Pakistani cuisine is renowned due to its rich flavors and spices. And at the heart of this deliciousness lies achar, a vibrant and tangy pickle that adds a burst of flavor to every dish. From mango achar to lime achar, each variety has its own special character, capturing the essence of Pakistani culinary heritage. Achar is not just a side dish; it
Gur mixed chawal is a classic Indian dish that merges the sweetness of gur, also known as jaggery, with the savory flavor of rice. This simple yet tasty dish is a favorite in many Indian households, especially during festivals and special occasions. The generosity of gur matched with fluffy rice creates a irresistible taste that pleases the senses.
Aam baat hai ki jab hamaar pyaaskhatam hoti hai to humdaamiin paani pi jate hain. Par kabhi-kabhi humesabse sirahaat se pani piye jaate hain aur fir humeaam hota hai. Agar aapko qabz ka saamna karna pad raha hai, toh hamara liye kuch gharelu nuskhe hain jokaam kar sakte hain. Isme paani ke siwa fruit bhi madadgar hote hain. Aap rozi kamyab